Equipment

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• 1 large round plate or tray. Mine is approximately 13" in diameter.<\/div><\/li><\/ul><\/div>\n

  Ingredients

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  • 1<\/span> 9-ounce can<\/span> Fritos Hot Bean Dip with jalapeno peppers<\/span><\/li>
  • 1<\/span> 7.5-ounce container<\/span> Wholly Guacamole dip<\/span> (or similar)<\/span><\/li>
  • 1<\/span> cup<\/span> sour cream<\/span><\/li>
  • \u2153<\/span> cup<\/span> mayonnaise<\/span> (not Miracle Whip)<\/span><\/li>
  • 1<\/span> packet<\/span> Old El Paso taco seasoning<\/span><\/li>
  • \u00bd<\/span> cup<\/span> green onions<\/span> (chopped with tops)<\/span><\/li>
  • 2-3<\/span> tomatoes<\/span> (seeded and chopped)<\/span><\/li>
  • 1<\/span> 4.25-ounce can<\/span> chopped black olives<\/span><\/li>
  • 1<\/span> 8-ounce package<\/span> finely shredded mild cheddar cheese<\/span><\/li>
  • 1<\/span> large bag<\/span> tortilla chips<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions

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    • In a medium bowl mix together the sour cream, mayonnaise and taco seasoning. Set aside. Layer ingredients on the plate or tray in the following order. Cover with plastic wrap and refrigerate for at least 6 hours (overnight is even better) to allow flavors to mix. Tear open that bag of tortilla chips and dig in!<\/span><\/div><\/li><\/ul><\/div>

      Layering Order<\/h4>

      • Hot bean dip<\/span><\/div><\/li>
      • Guacamole dip<\/span><\/div><\/li>
      • Sour cream\/mayo\/taco seasoning mixture<\/span><\/div><\/li>
      • Green onions<\/span><\/div><\/li>
      • Tomatoes<\/span><\/div><\/li>
      • Chopped black olives<\/span><\/div><\/li>
      • Shredded cheddar cheese<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n

        <\/div>\n

        <\/div>

        <\/div><\/div>\n

        Keyword <\/span>layered dip<\/span><\/div><\/div>\n

        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        I really have no idea whether this dip actually qualifies as Tex-Mex or not, but it’s simple and delicious and that’s what matters! The recipe…<\/p>","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[170,171],"location":[],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetizers","tag-layered-dip"],"yoast_head":"\n