Simple 7 Layer Tex-Mex Dip
Perfect to take to your next Super Bowl party or company potluck. Equally perfect to prepare on a Friday night and nosh on all weekend by yourself!
Equipment
- 1 large round plate or tray. Mine is approximately 13" in diameter.
Ingredients
- 1 9-ounce can Fritos Hot Bean Dip with jalapeno peppers
- 1 7.5-ounce container Wholly Guacamole dip (or similar)
- 1 cup sour cream
- ⅓ cup mayonnaise (not Miracle Whip)
- 1 packet Old El Paso taco seasoning
- ½ cup green onions (chopped with tops)
- 2-3 tomatoes (seeded and chopped)
- 1 4.25-ounce can chopped black olives
- 1 8-ounce package finely shredded mild cheddar cheese
- 1 large bag tortilla chips
Instructions
- In a medium bowl mix together the sour cream, mayonnaise and taco seasoning. Set aside. Layer ingredients on the plate or tray in the following order. Cover with plastic wrap and refrigerate for at least 6 hours (overnight is even better) to allow flavors to mix. Tear open that bag of tortilla chips and dig in!
Layering Order
- Hot bean dip
- Guacamole dip
- Sour cream/mayo/taco seasoning mixture
- Green onions
- Tomatoes
- Chopped black olives
- Shredded cheddar cheese